Monday, May 17, 2010

Letti Thursday

Tex Mex Edition

Usually I have to cook from scratch, seeing how sodiumized just about everything is, out there. But for this Letti Thursday, I subscribed to the Sandra Lee Semi Homemade School of Cooking.

"In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch."



Chicken Enchiladas

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Spanish Rice

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Refried Beans

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Guacamole

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2 comments:

McMGrad89 said...

Yum

Cat Cat said...

letti,
Can I have the refried rice recipe? Email me, ok?? seetlooi at yahoo dot com. Thanks.

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