Usually I have to cook from scratch, seeing how sodiumized just about everything is, out there. But for this Letti Thursday, I subscribed to the Sandra Lee Semi Homemade School of Cooking.
"In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch."
Chicken Enchiladas
Spanish Rice
Refried Beans
Guacamole
2 comments:
Yum
letti,
Can I have the refried rice recipe? Email me, ok?? seetlooi at yahoo dot com. Thanks.
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