in the continuing adventures of the usage of the lootage from the Dallas Trip, in our meals.. Hurrah!
Lotus Root
I grew up with this made into Lotus Root Soup, but this time I thought I'd use it in a "dry" form with some stir fried chicken to give it some yummy crunch.
KangKong aka. Water Spinach
Stir Fried Noodles
Sour Mustard soup with Tofu aka. Kiam Chai Tng/Ham Choy Tong
Sliced Thai Chili/Chili Padi
Some of the other loot(age) which had also been gotten to are the Salted Eggs
And a Bak Chang/Glutinous Rice Dumpling with Pork and Mung Bean Paste
I grew up with this made into Lotus Root Soup, but this time I thought I'd use it in a "dry" form with some stir fried chicken to give it some yummy crunch.
KangKong aka. Water Spinach
Stir Fried Noodles
Sour Mustard soup with Tofu aka. Kiam Chai Tng/Ham Choy Tong
Sliced Thai Chili/Chili Padi
Some of the other loot(age) which had also been gotten to are the Salted Eggs
And a Bak Chang/Glutinous Rice Dumpling with Pork and Mung Bean Paste
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