Tuesday, January 24, 2012

Happy Chinese New Year 2012

We ushered in the Year of the Dragon in our family by bringing the little boy to the playground,


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and then for dinner, I tried making something I hadn't had in a long while, "Soon Kueh", which is basically a steamed dumpling of jicama wrapped in a rice flour skin. It turned out okay for a first attempt, but nowhere near the real deal. :P


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We also had chicken and vege curry, stir fried Napa Cabbage, home made won ton soup and wild rice.

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Happy Year of the Dragon, Y'all.

4 comments:

edina monsoon said...

Gong Xi Fa Cai Letti!!!!!!!! Mine was spent recuperating from a bout of torrential diarrhoea which sapped the energy and left me with only 2.3 good days at home to gorge on food.

letti said...

happy new year! Yikes, sorry to hear about the diarrhoea. hope you are feeling way better and having a good rest of the chinese new year!

Stella said...

Oh yummmm!! I missed your food blogs Letti :)

Asianmommy said...

Happy New Year--your food looks delicious!

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