We ushered in the Year of the Dragon in our family by bringing the little boy to the playground,
and then for dinner, I tried making something I hadn't had in a long while, "Soon Kueh", which is basically a steamed dumpling of jicama wrapped in a rice flour skin. It turned out okay for a first attempt, but nowhere near the real deal. :P
We also had chicken and vege curry, stir fried Napa Cabbage, home made won ton soup and wild rice.