I had made these a couple of weeks ago,
but David loved them so much, I made it again a couple of nights ago - with leftovers! David says lasagna and pizza taste better as leftovers...
Anyway, I got the recipe from over at Keep Your Diet Real ( they've got amazing step by step photos accompanying the recipe ), tweaking it by using skimmed Ricotta, low salt skimmed Mozarella and wheat lasagna noodles. I also added ground turkey to the sauce part.
I've made the "classic" lasagna a couple of times, but maybe it's because I don't use enough cheese ( *thinking heart healthy* ) or something, but it always ends up weird and falling apart and stuff. So, rolled lasagna was a super idea. It was easy to make and super easy to serve!