Saturday, May 28, 2011

So What's for Dinner?

I had bought a couple of different types of Won Ton noodles at the Asian Market the other day, and I thought we'd better have some before they start to go....

So we whipped up some blanched/stirfried asparagus,

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5 spice powder chicken with "tofu pok" ( fried tofu )

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The aforementioned "wide" wonton noodles.

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and Won Ton soup.

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