Everyone has their part to play in bringing the Thanksgiving goodies each year, and we usually bring some dessert, cranberry relish and rolls/croissants.
Usually, we grind the cranberries with some a couple of navel oranges, and soften the tartness with Splenda.
The desserts that we brought were miniature bite-sized cheesecake squares and a pumpkin pie, both from Sam's Club.
This year, however, by the hubs' request, I made a mincemeat pie to bring along too, which surprisingly, was well received!
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