Sunday, August 12, 2012

Dinner at Our House

It is soooooo hot in the summer time - it was 108 F for a high today.

Which brings us to the dilemma of making meals.  The oven is out of the question on these dog days, and I come from a culture where we don't traditionally eat sandwiches or salads for dinner, so I naturally gravitate to stir frying each time.

Tonight we had stir fried beans with carrots and glass noodles,

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Stir fried "tomato" chicken and tofu with vegetables

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served with some simple stir fried thin spaghetti noodles, asian pear and grapes.

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On days like these too, I am thankful for those little mini microwaveable cakes ( shared with the hubs and the little boy ) that are wonderful with a dollop of frozen yogurt.



1 comment:

Asianmommy said...

Ooh--nice looking meal, & I love the dessert, too!

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