I haven't posted food pics in a while... but I'll make an exception for this one.
Whenever we go to Sunrise Chinese Restaurant, the little boy loves the Chicken on a Stick - something he's picked up from his chicken-on-a-stick-loving aunt :) I don't blame them. It really is super yummy.
I tried to make some at home one time, but it didn't turn out right at all. The next time I tried, we used chicken thigh meat, used 2 packets of chinese bbq seasoning, and marinated it in the fridge for 3 days!
It turned out wonderfully, and I will probably try it with chicken breast the next time.