Whenever we go to Sunrise Chinese Restaurant, the little boy loves the Chicken on a Stick - something he's picked up from his chicken-on-a-stick-loving aunt :) I don't blame them. It really is super yummy.
I tried to make some at home one time, but it didn't turn out right at all. The next time I tried, we used chicken thigh meat, used 2 packets of chinese bbq seasoning, and marinated it in the fridge for 3 days!
It turned out wonderfully, and I will probably try it with chicken breast the next time.
2 comments:
As always....I'm inspired to cook. ( still havent bought that stove tho)
mate, i do the chicken wing drummettes marinated with Lee Kum Kee char siew sauce and some honey. easy peasy lemon squeezy! but not sure if you can get LKK where you are... :)
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