Wednesday, February 14, 2018

Happy Valentine's!

I don't make crepes very often. In fact, I hardly ever make them - i.e. the need strikes me every um, other year or so.   This time, I thought I'd make some for Valentine's, seeing how it's a very popular Valentine's Day brunch, and how I had run out of ideas.

They were the very first things that popped on screen when I Googled "Valentine's Day Brunch" , and hey, why fight it, aye?


Did you notice how I curved the bacon to make hearts?
Yeah.


And the hubs got some strawberries and made some Chocolate Dip From Scratch and we had some lovely Fondue :)

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