It is a very low key celebration this year - well, it is a low key celebration EVERY year, but still.
ALSO, since it was my birthday, I thought I'd make something I'D like to eat.
Like some Bak Bao - So I didn't have any yeast, and had to substitute with baking powder and they didn't turn out quite as fluffy, but it still felt somewhat like home :)
No comments:
Post a Comment