Monday, February 16, 2026

Happy Chinese New Year's Eve!

This year I thought I would try to prepare a slightly more traditional menu.  I had stayed away from whole fish and "boned" chicken in the past because the boys are more used to "fillets", without the whole "my fish is looking at me" business. *eye roll*


Also, with some prodding from my mom, I thought we would partake in Yu Sang as well!  The boys enjoyed it, and the dinner. 


Yay :)

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